Chef Knife Technique

With this single knife you are able to cut dice mince chop and slice anything from a fine steak to fresh veggies.

Chef knife technique. It is similar to the pinching technique but here you do not touch the blade. For a large dice cut the potato lengthwise in equal parts and then flip the pieces over on their. Knife skills are the single most important and the most fundamental skill a chef must acquire.

It is designed so it rocks on a cutting board as it cuts food. From the Julienne to the Batonnet there is a lot of pressure. 10212020 Another common way to hold your chefs knife is the handle gripping technique.

Second you wrap your fingers around the handle. And given the amount of time it spends in your hand its definitely worth making sure you have a good one. The chefs knife is probably a cooks most important tool.

If your knife is dull or of inferior quality you will never be able to properly do these cuts. Both of these claw grips is acceptable so use whichever one you feel comfortable with. Heres a quick tutorial on the various parts of a chefs knife what they do and why theyre important.

Good knife skills require an organized work station properly sharpened knives and disciplined technique. 8212019 As the most popular multipurpose kitchen knives both the Santoku knife and the chefs knife can be used for a variety of meal prepping tasks from slicing meats and fish to chopping fruits and vegetables to mincing herbs and spices. It doesnt have to be expensive.

This time the knife rests against the second knuckle rather than the first. Japanese Chef Knife Sharpening Technique The following is outline of how to sharpen Japanese knives using a whetstone but adherence to the stones manufacturer instructions is also highly recommended. The rolling technique the up and down cutting motion cutting with the tip of your knife and the cross chop are the only techniques youll need to know in order to safely handle your knife when making perfect cuts.